Grease interceptors help stop fats, oils, and food waste from clogging your pipes and the city sewer. Without them, kitchens can face big problems like blockages, bad smells and even shutdowns from inspectors.
Restaurants, hotels, schools and hospitals across North Jersey rely on these systems every day. American Way Plumbing, Heating & Air Conditioning provides full grease interceptor services, including inspection, cleaning, pumping and compliance support. We also offer routine maintenance and 24/7 emergency services to keep your kitchen running without trouble.
If grease interceptors are not cleaned on time, kitchens can face big problems. Clogged drains, sewage backups, and bad smells can drive customers away.
In some cases, grease buildup can even shut down your kitchen. In New Jersey, health inspectors follow the 25% rule, which means your interceptor must be pumped once it’s one-quarter full.
Most commercial kitchens also need cleaning at least every 90 days, no matter how the system looks or smells. By staying on a schedule, you can avoid fines, prevent costly emergencies and pass health inspections without stress. Regular services also keep your business open and your reputation safe.
Our experts at American Way Plumbing, Heating & Air Conditioning never perform rushed “pump-and-run” jobs that leave your system vulnerable to rapid refilling and compliance failures. Every service visit delivers complete, inspection-ready results that health inspectors expect to see.
Here’s what you can expect when we service your grease interceptor
Our team brings decades of specialized plumbing expertise combined with deep knowledge of commercial kitchen operations throughout North Jersey. We understand the unique challenges facing busy food service establishments, and deliver solutions that keep your business compliant and operational.
Here’s why businesses choose us
New Jersey health department enforces the 25% capacity rule, while most jurisdictions require service within 90 days maximum, regardless of fill level.
Your actual service frequency depends on kitchen size, menu complexity, and staff practices like plate scraping and drain strainer usage. Following proper scheduling prevents violations and saves money compared to emergency calls.
Here’s a quick guide to typical service timelines
At American Way, we give you clear service logs and receipts after every job. Inspectors in NJ often ask for these papers during visits. If they are missing, it can lead to fines or even a shutdown. Our team takes care of waste at licensed sites and gives you proper records. This way, your kitchen stays safe, ready for inspections and free from surprise problems.
A grease trap is a small unit usually found under a sink. A grease interceptor is bigger and often placed outside or in a basement, interceptors can handle much more waste from the whole kitchen.
Health inspectors measure grease percentage, not appearance. Clean-looking interceptors can still exceed the 25% capacity limit and trigger violations.
Yes, we leave complete manifests and service logs on-site after every visit, ensuring you have proper documentation for any inspection.
Our equipment and technicians handle interceptors in all locations, including tight basement installations and outdoor concrete units.
Our licensed team has served commercial kitchens across North and Central New Jersey. We work in all counties including Bergen, Essex, Hudson, Union, Passaic and Morris.
Because our team is local, we know how each town handles permits and inspections. That helps us plan better, work faster and keep your kitchen running. With every visit, your system stays compliant and your kitchen runs smooth.
Running a kitchen is hard enough, so grease problems shouldn’t add more stress. That’s why our team helps you stay ahead of shutdowns and surprise inspections. If your drains start slowing down or your tank is filling fast, we can be there the same day.
You can schedule routine cleanings or call anytime for emergency pumping. Our local team is on duty 24/7, ready to help your kitchen run without trouble. Contact us today to plan services and avoid costly shutdowns.
