It’s evening night..
Your restaurant is full at its peak, orders are coming in, and suddenly the sink stops draining. Greasy water rises fast and the kitchen smells bad. You have to close early which results in angry customers and loss of potential money.
This kind of mess happens when grease traps and drain lines are not cleaned on time.
In states like New Jersey, where restaurants work all day and night, regular grease trap pumping and hydro-jetting stop these problems early. They keep your kitchen clean, your drains open and your business running without stress.
This blog will guide you on how these services work, why they matter, how they help keep your business safe and running smoothly.
What Is Grease Trap Pumping and Why It Matters
A grease trap catches oils and grease before it reaches the main drain. In case the trap gets full, water can’t pass through and starts to back up into your sinks. This creates bad smells and even health risks.
Regular grease trap pumping solves this issue by clearing the buildup. This pumping also helps you avoid costly repairs or sudden shutdowns.
How Hydro Jetting Works for Commercial Drains
Hydro-jetting helps with cleaning pipes and removing buildup through powerful water pressure. These strong streams of water clear grease and food waste from the inside walls of your drain lines. This service is perfect for restaurants, hotels and large buildings where drains get heavy use every day.
Here are the benefits associated related to hydro-jetting:
- Clears deep blockages fast.
- Reduces future clogs and slow drains.
- Keeps pipes clean for longer.
- Works safely on all pipe materials.
B2B Use Cases: Who Needs These Services Most
There is a strict requirement for food businesses to keep the drains clear. Regular grease trap pumping and hydro jetting keep these facilities clean, compliant and open for business all year.
Here are some of the industrial settings that need this service badly
Restaurants and fast-food chains
Hotels and catering kitchens
Schools and hospitals
Food factories and bakeries
Commercial property managers
Signs You Need Professional Cleaning or Pumping
When drains slow down or start to smell, it’s a sign your drain lines are filling up. Acting early prevents surprise shutdowns.
If you see more than one of these signs, it’s time to call a professional:
- Slow draining sinks or floors.
- Bad odors near dish areas or restrooms.
- Gurgling sounds in drains.
- Grease or sludge overflow in traps.
- Backups during busy kitchen hours.
How Often Should Grease Traps Be Pumped
Most food chains need to clean their grease traps every 1-3 months. And if you ignore that cleaning, it will result in blocking your drains. Cleaning time also varies based on whether you are managing a small space, or a large/busy kitchen.
Regular pumping keeps your kitchen safe, prevents bad smells and helps you pass health inspections without stress.
Benefits of Combining Hydro Jetting & Grease Trap Pumping
Using a combo of both services gives long-lasting results, but you have to consider your needs, whether you need a combination service or just a single service can help you achieve satisfactory results.
Pumping removes grease and sludge from the trap, while hydro jetting washes out the pipes leading to and from it. This combination service reduces emergency repairs, cuts maintenance costs and helps your plumbing system handle heavy use.
Why Choose American Way Plumbing, Heating & Air Conditioning for Commercial Drain Cleaning Service
Hiring certified & experienced professionals provide cleanliness to your space, while meeting New Jersey plumbing and health codes. Certified waste haulers handle grease disposal safely and provide the paperwork required during health inspections.
Our licensed team at American Way Plumbing, Heating & Air Conditioning has served North NJ for over 15 years. We’ve completed hundreds of grease trap and hydro jetting jobs for restaurants, hotels, schools and local facilities. We also offer after-hours services to avoid disrupting your operations, and we provide compliance reports after every job.
Frequently Asked Questions (FAQs)
How often should I pump my grease trap?
Most kitchens need service every 1 to 3 months. High-volume places should pump every 4 to 6 weeks.
What’s the difference between hydro jetting and snaking?
Snaking breaks small clogs, but hydro jetting fully cleans the pipe walls using water pressure.
Is hydro jetting safe for old pipes?
Yes, licensed plumbers adjust water pressure to match your pipe type and condition.
Do I need both services?
Pumping cleans the trap and hydro jetting clears the drain lines. Together, they stop backups. But it usually depends on your needs.
Are there local rules for grease trap cleaning?
Yes, New Jersey requires regular service, proper waste disposal and record keeping for inspections.
Get Reliable Commercial Grease Trap Pumping Services Today!
If your kitchen drains are slow or starting to smell, don’t wait for a full clog. Our licensed team at American Way Plumbing, Heating & Air Conditioning offers fast and safe services across Kearny, Harrison, Jersey City and nearby areas.
We provide free inspections, same-day cleaning, and 24/7 help for emergencies. Contact us today to keep your kitchen clean and running without trouble.